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Dinner Menu

SERVED WEEKDAYS AND SATURDAY 5PM-9PM
SUNDAY 4PM-6PM

LA CHAT FRENCH CONES

SEAFOOD BITES

9.75

FRIED HOMEMADE SEAFOOD SAUSAGE, FRENCH FRIES

POULET DRUMLETS

8.50

OHIO CHICKEN DRUMSTICKS, FRENCH FRIES

POMMES FRITES

6.85

HERBES DE PROVENCE, TWO DIPPING SAUCES

PETITS PLATS

FROMAGE ET CHARCUTERIE PLATEAUX

12.50

ESCARGOTS DE BOURGOGNE

10.25

STRASBOURG FLAMEKUSHE

9.50

ALSACIAN FLATBREAD, CREME FRAICHE, ONION & BACON

DINNER ENTREES

SERVED WITH A CUP OF SOUP OR A SMALL CAESAR SALAD

BOEUF BOURGUIGNON

18.55

OHIO BEEF, CARROTS, MUSHROOMS, PUFF PASTRY, MASHED POTATOES AND BURGUNDY WINE SAUCE

BASSA MEUNIÈRE

17.00

BASSA FILLET, ROASTED POTATOES AND HARICOTS VERTS

VOL AU VENT

15.00

OHIO CHICKEN, WHITE WINE MUSHROOM SAUCE, PUFF PASTRY

SPAGHETTI À LA GIGI

15.00

GROUND BEEF, MUSHROOMS AND BOLOGNESE TOMATO SAUCE

GRATIN MACARONI FROMAGES

14.00

ELBOW NOODLES, HOMEMADE 3-CHEESE SAUCE, BREADCRUMBS