BREAKFAST
BISTRO CLASSICS
À LA CARTE
LUNCH
HOUSEMADE SOUPS
LUNCH ENTRÉES
3 COURSE COMBO
BAGUETTE SANDWICHES
LA CHAT FRENCH CONES
PETITS PLATS
DINNER ENTREES
La Chatelaine Sous-Vide Dinner Entrees
HANDMADE CROISSANTS & BAKED GOODS
INDIVIDUAL
9 INCH CAKES AND TARTS
PARISIAN MACARONS
FRESH BREWED COFFEE
FREE REFILLS
SPECIALTY DRINKS
LE BAR
SERVED WEEKDAYS 7AM TO 10:30AM SATURDAY AND SUNDAY 8AM TO 2PM
COFFEE AND BUTTER CROISSANT
FRESH CROISSANT OR BAGUETTE, SCRAMBLED EGGS, BACON OR SAUSAGE, SWISS CHEESE, COFFEE
HALF ORDER OF FRENCH TOAST, SCRAMBLED EGGS, BACON OR SAUSAGE
VANILLA BATTER HOUSEMADE BRIOCHE BREAD, POWDERED SUGAR, WHIPPED CREAM, FRESH BERRIES
SCRAMBLED EGGS, CHOICE OF BACON OR SAUSAGE, HOUSEMADE POTATOES, FRESH BAKED BREAD, COFFEE
TWO POACHED EGGS, HAM, BRIOCHE ROLL AND HOLLANDAISE
PARISIENNE: HAM, SWISS CHEESE, MUSHROOM FRESH SPINACH: TOMATOES, SWISS CHEESE, RED ONION PROVENÇAL: RATATOUILLE, SWISS CHEESE
STEEL MILLED OATS, SWEET MILK, FRESH BERRIES
SERVED EVERYDAY 10:30AM
ADD: SHRIMP 8 | SALMON 8 | OHIO CHICKEN 4 | ANCHOVIES 3
REGULAR 9.35 | SIDE 7.5
TUNA NIÇOISE 10 | WEDGE 10
ADD: CHEESE AND CROUTONS 1
BOWL 5.85 | CUP 4.50 | QUART 13FRENCH ONION, TOMATO BASIL, CREAM OF THE DAY, FRESH VEGETABLE
ADD: SWISS CHEESE 1 | FRENCH FRIES 2
HAM, SWISS, BÉCHAMEL
HAM AND BACON
SPINACH,GARLIC,SWISS, ARTICHOKE À LA CRÈME
SERVED WEEKDAYS AND SATURDAY 5PM-9PMSUNDAY 4PM-6PM
FRIED HOMEMADE SEAFOOD SAUSAGE, FRENCH FRIES
HERBES DE PROVENCE, TWO DIPPING SAUCES
OHIO CHICKEN DRUMSTICKS, FRENCH FRIES
ALSACIAN FLATBREAD, CREME FRAICHE, ONION & BACON
SERVED WITH A CUP OF SOUP OR A SMALL CAESAR SALAD
OHIO BEEF, CARROTS, MUSHROOMS, PUFF PASTRY, MASHED POTATOES AND BURGUNDY WINE SAUCE
OHIO CHICKEN, WHITE WINE MUSHROOM SAUCE, PUFF PASTRY
ELBOW NOODLES, HOMEMADE 3-CHEESE SAUCE, BREADCRUMBS
BASSA FILLET, ROASTED POTATOES AND HARICOTS VERTS
GROUND BEEF, MUSHROOMS AND BOLOGNESE TOMATO SAUCE
Order our sous-vide dinners for a la chatelaine meal at home! You pick which popular la chat meal you want to cook & we will package it For you using our sous-vide method. Can be refrigerated up to 2-weeks. Pull a kit out of your fridge and voila! Fresh french food in your own Kitchen in no time! Fresh baked bread & instructions included.
La Chatelaine Spaghetti à la Gigi Sous Vide Instructions
La Chatelaine Vol Au Vent Sous Vide Instructions
La Chatelaine Beef Bourguignon Sous Vide Instructions
La Chatelaine Macaroni et Fromage Sous Vide Instructions
La Chatelaine Salmon Entree Salad Sous Vide Instructions
La Chatelaine Ohio Chicken Sous Vide Instructions
OHIO BEEF, CARROTS, ONIONS, MUSHROOMS, PUFF PASTRY & MASHED POTATOES IN A BURGUNDY WINE SAUCE
GROUND BEEF SAUCE WITH TOMATO, MUSHROOMS, ONIONS & RED WINE
OHIO CHICKEN IN A WHITE MUSHROOM SAUCE OVER PUFF PASTRY & MASHED POTATOES
ELBOW NOODLES IN A HOMEMADE 3-CHEESE SAUCE, GARLIC, BREAD CRUMBS
CRANBERRY OR BLUEBERRY
SEASONAL CAKES PRICES VARIES
FRENCH PRESS HERBAL TEAS
SEASONAL
FULL BAR AVAILABLE
BLANC, ROUGE, ROSE, SPARKLING9 / 27
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