Bakery

We proudly certify that our bakery specialties are handmade and produced fresh every day with the best ingredients available in the country. To stay true to the authentic original French recipes, they do not contain any conditioners or preservatives.

Boulangerie

Our traditional French breads are baked using our old fashioned stone oven. We use a traditional white dough for our famous baguettes and our own sourdough starter in our peasant loaf. We also have created a healthy eight-grain bread using whole grains. All of our breads are made in the French style without dairy, oil, or preservatives.

Viennoiserie

Viennoiserie are French Breads made with yeast, butter, milk, and eggs. The dough is transformed into Butter Croissants, Coconut Macaroons, Belgian Chocolate Croissants and many more all handmade without much machine help at our Upper Arlington location. Every item is baked fresh daily with quality unmatched in Columbus.

Patisserie

The Pastries of La Chatelaine are made from scratch every day at our Upper Arlington location. We hand make all our pie, tarts, cakes and custards. We then cut our fresh fruit & hand-assemble every tart one by one. We offer seasonal Pastries & time to time Chef Tad surprises us with fun & creative new items. We also make our own Parisian Macarons available weekends. La Chatelaine is proud to serve these delicacies to Columbus fresh every day.